Whether it’s a savory lamb brochette for 12, or a down-home barbeque for 3,000, Specialty Catering travels the Front Range to bring elegantly affordable moveable feasts to you.

“From the very beginning, at your taste test, I could see you were very professional and a phenomenal chef. I appreciated your quick responses, wide array of menu choices, and your incredible flexibility as my event attendance went from 30 to 100 people.”

– Terri Schroeder, President, TSA Inc.

“Your ‘specialty’ is definitely providing great food, wonderful service and the atmosphere/decorations to tie it all together!”

– Nancy Brown, Evergreen Area Chamber of Commerce

“The food was delicious!! The presentation was beautiful and the service was incredible. Many of the guests actually came up to me to compliment me on the catering!!”

– Vickie Rucker, Flight Training Services Coordinator, United Services

“Your service stands out in my mind as one of the best.”

– Scot Bishop, Director of Safety and Training, Viking Freight System, Inc.

wine and cheese