Carved Prime Rib with Au Jus and Creamy Horseradish
Cornucopia of Sliced
Fresh Vegetables
Heart-Shaped Watermelon
Raspberry Baked Brie en Croûte
Delightful appetizers, mouthwatering entrees, and scrumptious desserts – our custom menus are designed to entice every kind of taste bud and match every kind of budget. Typically, our prices range between $22 to $75 per plate, depending on how you customize your fare.
Decorated Brie
From large to little, savory to sweet, dog-hungry to delicate, you pick the menu items that are affordably right for your unique occasion. Don’t know what to pick? A sample tasting may be available on request.
Grilled, Marinated Breasts of Chicken
Some of the chef’s favorites include (but are not limited to):
Shrimp Cocktail
Appetizers –
Raspberry Baked Brie
Mushroom Caps Stuffed with Crab, Parmesan & Cheddar
Toasted Spanakopita
Mini Wellingtons
Smoked Salmon
Assorted Canapes, Quiches, and Domestic & Imported Cheeses
Quesadilla Cornucopias with Smoked Chicken
Roast Pork Loin with
Apple Sage Stuffing
Entrees –
Roast Pork Loin with Apple Sage Stuffing
Duck with Blackberry Port Demi-Glaze
Herb Encrusted Grilled Lamb Chops
Carved Prime Rib with Au Jus and Creamy Horseradish
Rosemary Roasted Chicken
Breast of Chicken Marsala
Five-Cheese Baked Lasagna with Tomato Basil Sauce
Spinach Ricotta Stuffed Ravioli Alfredo
Marinated Santa Fe Style Chicken or Beef Fajitas
Potatoes Au Gratin &
Green Beans Almondine
Vegetables –
Potatoes Au Gratin
Garlic Parmesan Mashed Potatoes
Rosemary Roasted Potatoes
Steamed Carrots with a Honey Dill Glaze
Green Beans Almondine
Garlic Herb Risotto
Guacamole, Peppers & Cheese
Salads –
Traditional Homemade Caesar Salad
Mixed Spring Greens and Raspberries with Raspberry Vinaigrette
Mixed European Greens with Kalamata Olives, Chevrolle Cheese & Red Onion
Spinach Greens, Strawberries, Chevrolle Cheese & Walnuts with Poppy Seed Vinaigrette
Pasta Primavera
Homemade Potato Salad
Fresh Dinner Rolls
Breads –
Jalapeno and Cheddar Corn Bread Muffins
Petite Pain Rolls with Sweet Creamery Butter
Sliced French, Oat Nut, Sour Dough or Rye Breads with Sweet Creamery Butter
Assorted Petits-Fours and Chocolate-Covered Strawberries
Desserts –
New York Style Cheesecake with Fresh Strawberries
Homemade Walnut Fudge Brownies
Homemade Chocolate Chip, Oatmeal Raisin & White Chocolate Macadamia Cookies
Gourmet Finger Pastries
“Thank you for the incredible service you provided for our wedding at the Evergreen Lake House. You listened to what we envisioned and gave us a lot of options and suggestions, at a cost tailored to our budget. “
– Mike & Janna Wilson
“I overheard a number of guests praising the food (especially the chicken)! Thank you for adding to the pleasure of my daughter’s wedding.”
– Suzie Gums
“Without a doubt, the meals you prepare for our Denver terminal are tops in quality, variety and presentation. I will always look forward to participating in meetings in Denver, and your catering is one of the reasons why.”
– Karen Bittner Childers, Director of Corporate Account Pricing, Viking Freight Systems, Inc.
